You will need:
- Pitted dates
- Whole almonds
- Dipping chocolate
- Chopped almonds or other nuts
- Insert a whole almond into each pitted date.
- Dip each acorn in the the chocolate so that about two thirds of each are coated.
- Allow chocolate to set (or if you’re impatient like I am, stick them in the freezer for a bit.).
- Dip remaining third of the date into chocolate and sprinkle chopped nuts over the soft chocolate so they adhere.
- Let chocolate set.