I had Nia.
Statistics: Posted by hobbit_of_narnia — Wed Jan 10, 2018 3:34 am
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Since there were only four of us doing it this year, I might as well just come out and say that I was Hobbit's Secret Santa.
Statistics: Posted by Ariel.of.Narnia — Tue Jan 09, 2018 5:57 pm
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My guess is that mine was Nia.
Statistics: Posted by jesusgirl4ever — Tue Jan 09, 2018 11:19 am
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Well, you can guess here and then be proven right or wrong
Statistics: Posted by Lucy Took — Mon Jan 08, 2018 2:29 pm
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Statistics: Posted by Father.Christmas — Mon Jan 08, 2018 1:54 am
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(I also fixed the formatting on the other sets so that they are JPG instead of PNG...I think the forum platform prefers JPG?)
Statistics: Posted by Father.Christmas — Fri Jan 05, 2018 4:46 pm
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https://www.fanfiction.net/s/11991582/1 ... -Me-Friend
https://www.fanfiction.net/s/12014397/1/Running-To-You
https://www.fanfiction.net/s/12620379/1 ... he-T-Shirt
Links approved by Lucy Took.
Statistics: Posted by Father.Christmas — Fri Jan 05, 2018 5:14 am
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And...I couldn't resist the parallel.
Statistics: Posted by Father.Christmas — Thu Jan 04, 2018 2:43 pm
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Regarding the birth of Hiccup: https://www.fanfiction.net/s/10922427/1/Welcome-to-Berk (Rated T, but the only T-worthy item is the mention of a Viking with burns so bad, he might lose his arm.)
Links approved by Lucy Took.
Statistics: Posted by Father.Christmas — Thu Jan 04, 2018 1:52 am
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And a recipe involving chocolate as you requested! This is a personal favorite of my elves, and they were insistent that we share.
Chocolate Cracker Candy
Ingredients:
40 saltine crackers (approximately one sleeve from a box).
½ cup butter
1 cup brown sugar
2 cups chocolate chips
1 cup chopped pecans or any desired type of nut (optional)
Preheat oven to 400 degrees. Tile a foil-lined cookie sheet or baking pan with crackers.
Combine butter and sugar in a saucepan. Bring to a boil, stirring constantly. Cook for three minutes. Pour the butter and sugar mixture over the crackers. Bake for five minutes.
Sprinkle the chocolate chips over the crackers after they have baked. Let stand five minutes, and then spread the chocolate evenly over the top. Add nuts.
Place the pan in the refrigerator until it has cooled completely. When it is cooled, break the candy into pieces. Store in the refrigerator.
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Enjoy!
Statistics: Posted by Father.Christmas — Wed Jan 03, 2018 4:05 am
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Digital background painting tips (brief language warning): https://www.youtube.com/watch?v=k-BuZ2JSo4I
Value planning: https://www.youtube.com/watch?v=x6BlTEytocc (This fellow appears to have a lot of videos, so you may find more by him that will help you.)
{Links approved by Lucy Took.)
Statistics: Posted by Father.Christmas — Wed Jan 03, 2018 3:32 am
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http://allrecipes.com/recipe/6788/amish-white-bread/
http://www.whitelily.com/recipes/chicke ... lings-3518
Links approved by Tooky!
Statistics: Posted by Father.Christmas — Tue Jan 02, 2018 6:04 pm
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