Huh! It almost sounds curried. That's interesting.
Wonder how you make it without a couscousiere though?
Recipes
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Lily of Archenland
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jasmine_tarkheena
- Fanatic: At the broken stone table
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Re: Recipes
A steamer, I would imagine.
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NarnianAtHeart
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Re: Recipes
"As it is now past the middle of the day, they rested with the centaurs and ate such foods as the centaurs provided—cakes of oaten meal, and apples. And herbs, and wine, and cheese."– PRINCE CASPIAN
36 OATCAKES
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter (3/4 stick), room temperature
6 tablespoons lard, room temperature
2 cups rolled oats, not instant
½ cup granulated sugar, plus more if needed
4 tablespoons milk
1. Preheat the oven to 400 degrees F. Grease a baking sheet.
2. Sift together the flour, salt, and baking soda.
3. Rub in the butter and lard with your fingers until well combined. The butter and lard will almost disappear into the flour. Mix in the oats and the sugar, adding more sugar if desired.
5. Bake for 10 minutes until the oatcakes just begin to color. Cool on rack.
36 OATCAKES
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter (3/4 stick), room temperature
6 tablespoons lard, room temperature
2 cups rolled oats, not instant
½ cup granulated sugar, plus more if needed
4 tablespoons milk
1. Preheat the oven to 400 degrees F. Grease a baking sheet.
2. Sift together the flour, salt, and baking soda.
3. Rub in the butter and lard with your fingers until well combined. The butter and lard will almost disappear into the flour. Mix in the oats and the sugar, adding more sugar if desired.
5. Bake for 10 minutes until the oatcakes just begin to color. Cool on rack.
"Since it is so likely that children will meet cruel enemies, let them at least have heard of brave knights and heroic courage....."
-C.S. Lewis
-C.S. Lewis
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jasmine_tarkheena
- Fanatic: At the broken stone table
- Posts: 250
- Joined: Tue Feb 08, 2022 3:34 am
Re: Recipes
For Christmas each year, my mom has been making homemade caramels. She got the recipe from a friend from our church.
Caramel:
2 cup sugar
2 teaspoon vanilla
1 cup corn syrup
1 cup heavy cream
Add a cup of cream in a medium sauce pan. Stir and turn on heat; boil to soft ball stage. Add another cup of cream; cook to soft ball stage. Remove from stove when ready; add vanilla. Pour into greased 7x pan after vanilla has been stirred in well. Let cool completely before cutting in 5 squares. Wrap in wax paper.
Caramel:
2 cup sugar
2 teaspoon vanilla
1 cup corn syrup
1 cup heavy cream
Add a cup of cream in a medium sauce pan. Stir and turn on heat; boil to soft ball stage. Add another cup of cream; cook to soft ball stage. Remove from stove when ready; add vanilla. Pour into greased 7x pan after vanilla has been stirred in well. Let cool completely before cutting in 5 squares. Wrap in wax paper.