Recipes
Posted: Sat Dec 05, 2015 11:50 pm
Seeing as Christmas is coming up, I thought it would be nice to share baking recipes with each other.
Mug Brownie (my current favourite treat):
6 tablespoons hot chocolate powder
4 tablespoons flour
3 tablespoons vegetable oil (avoid olive oil)
2 tablespoons water
pinch of salt
Mix everything together well in a mug and microwave for about a minute and a half. If still not finished, microwave in 10-20 second intervals until done. It should feel solid around the edges when finished.
Peanut Butter Cookies
1 1/4 cups flour
1/2 cups shortening
1/2 teaspoons baking soda
2/3 cups lightly packed brown sugar
1/4 teaspoons salt
1/2 cup granulated sugar
2/3 cups peanut butter
1 egg
Preheat oven to 350°. Sift together the flour, baking soda, and salt. Separately, cream together the remaining ingredients except the egg. When mixed, blend in the egg. Stir in dry ingredients. Shape into small balls and place on a greased baking sheet about 3 inches apart. Press 1/2 inch thick with a floured fork. Bake for 12-15 minutes or until nicely browned.
Mug Brownie (my current favourite treat):
6 tablespoons hot chocolate powder
4 tablespoons flour
3 tablespoons vegetable oil (avoid olive oil)
2 tablespoons water
pinch of salt
Mix everything together well in a mug and microwave for about a minute and a half. If still not finished, microwave in 10-20 second intervals until done. It should feel solid around the edges when finished.
Peanut Butter Cookies
1 1/4 cups flour
1/2 cups shortening
1/2 teaspoons baking soda
2/3 cups lightly packed brown sugar
1/4 teaspoons salt
1/2 cup granulated sugar
2/3 cups peanut butter
1 egg
Preheat oven to 350°. Sift together the flour, baking soda, and salt. Separately, cream together the remaining ingredients except the egg. When mixed, blend in the egg. Stir in dry ingredients. Shape into small balls and place on a greased baking sheet about 3 inches apart. Press 1/2 inch thick with a floured fork. Bake for 12-15 minutes or until nicely browned.